Zesty Mexican Taco Meatloaf is a fusion dish that takes the classic comfort of meatloaf and infuses it with the vibrant flavors of Mexican cuisine. It typically features ground beef seasoned with traditional taco spices such as cumin, chili powder, garlic, and onion powder, giving it a zesty and savory taste. To enhance the Mexican flair, ingredients like diced tomatoes, green chilies, and shredded cheese may be mixed into the meat mixture. Some recipes also incorporate crushed tortilla chips or breadcrumbs to add texture and help bind the loaf together. Once baked to perfection, it’s often served with sides like salsa, guacamole, or sour cream for a delicious and satisfying meal with a south-of-the-border twist.
Ingredients:
1 pound ground beef
1/4 cup finely chopped onion
1/4 cup finely chopped bell pepper
1 jalapeño, seeded and finely chopped
1/2 cup salsa
1/4 cup sour cream
1 egg
1 tablespoon taco seasoning
1 cup shredded Mexican blend cheese
Salt and pepper to taste
Additional salsa and sour cream for serving
Instructions:
Preheat your oven to 375°F (190°C). Grease a loaf pan and set aside.
In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, chopped bell pepper, chopped jalapeño, salsa, sour cream, egg, taco seasoning, shredded Mexican blend cheese, salt, and pepper. Mix until well combined.
Transfer the mixture into the greased loaf pan, pressing it down firmly and shaping it into a loaf.
Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and golden brown on top.
Remove from the oven and let it cool for a few minutes before slicing.
Serve slices of the zesty Mexican taco meatloaf with additional salsa and sour cream on the side, if desired.
Notes :
You can customize this meatloaf by adding diced tomatoes, black beans, or corn kernels to the mixture for extra flavor and texture.
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or oven before serving.
