Mexican Recipes

Tater Tot Breakfast Bowl with Sausage Gravy

Written by Admin

The Tater Tot Breakfast Bowl with Sausage Gravy is a hearty and comforting morning meal that brings together classic breakfast ingredients in a deliciously satisfying way. This dish typically starts with a base of crispy tater tots, providing a crunchy and golden foundation. On top of the tater tots, a creamy and flavorful sausage gravy is generously ladled, infusing each bite with savory goodness. The sausage gravy is often made with ground breakfast sausage cooked with flour, milk, and seasonings until thickened to perfection. Additional toppings such as scrambled eggs, shredded cheese, diced green onions, or chopped tomatoes may be added for extra flavor and texture. The result is a decadent breakfast bowl that combines the crispy, indulgent satisfaction of tater tots with the comforting warmth of sausage gravy, creating a dish that’s sure to start your day off on a delicious note.

Ingredients:
– Tater tots (quantity as needed for serving)
– 15 eggs, scrambled
– Sausage gravy (double batch, recipe link provided)
– Salt and pepper to taste
– Taco cheese blend for topping
– Optional: pepper flakes and cayenne powder for added spice in the gravy
– Optional: fresh Mexican restaurant-style salsa for serving

Instructions:

1. Preheat your oven to 425°F (218°C) and bake the tater tots according to the package instructions, around 30 minutes, until they’re crispy.
2. While the tater tots are baking, prepare the sausage gravy using the provided recipe link. For an extra kick, consider adding pepper flakes and cayenne powder to the gravy.
3. In a skillet, scramble the eggs seasoned with salt and pepper until they’re fully cooked but still moist.
4. To assemble the breakfast bowls, start by layering crispy tater tots at the bottom.
5. Add a generous layer of scrambled eggs over the tater tots.
6. Top the eggs with a hearty pour of the spicy sausage gravy.
7. Sprinkle taco cheese blend over the top, and if desired, add a scoop of fresh Mexican restaurant-style salsa.
8. Serve hot and savor a satisfying breakfast bowl that’s perfect for any hearty breakfast or brunch