Popcorn chicken is a fun and bite-sized variation of traditional fried chicken, perfect for snacking or as a meal. These small, crispy chicken pieces are typically made from bite-sized chunks of chicken breast or thigh, coated in a seasoned flour or breadcrumb mixture, and then fried until golden brown and crunchy.
To prepare popcorn chicken, the chicken pieces are first seasoned with salt, pepper, and any desired herbs or spices to enhance their flavor. They are then coated in a mixture of flour or breadcrumbs seasoned with garlic powder, paprika, or other spices to add extra crunch and flavor.
Once coated, the chicken pieces are fried in hot oil until they are golden and crispy on the outside, while remaining tender and juicy on the inside. The result is a deliciously addictive snack or meal that’s perfect for sharing with friends or enjoying on its own.
Popcorn chicken can be served with a variety of dipping sauces, such as ketchup, barbecue sauce, or ranch dressing, to complement its crispy texture and savory flavor. Whether enjoyed as a snack, appetizer, or main course, popcorn chicken is sure to be a hit with chicken lovers of all ages.
Ingredients
3 cups flour
2 teaspoons garlic powder
½ teaspoon salt
¼ teaspoon ground black pepper
2 eggs
2 tablespoons lemon juice
2 cups oil, or as needed
3 skinless, boneless chicken breasts, cubed
Directions
Mix flour, garlic powder, salt, and black pepper together in a bowl. Beat eggs and lemon juice together in a separate bowl.
Heat 2 inches of oil in a large pot over medium heat.
Dredge chicken pieces in flour mixture; shake off excess. Dip into beaten egg. Lift up so excess egg drips back into the bowl. Press into flour mixture again to coat.
Lower pieces of chicken carefully into hot oil in batches; fry until golden brown, 7 to 8 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining chicken pieces.
