CHICKEN BACON RANCH TATER TOT CASSEROLE

Step 1: Prep the Oven

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.

Step 2: Mix the Base

In a large bowl, combine the cooked chicken, crumbled bacon, ranch dressing mix, shredded cheddar cheese, cream of chicken soup, and sour cream. Mix until everything is evenly coated and well-combined.

Step 3: Assemble the Casserole

Spread the chicken mixture evenly across the prepared baking dish.
Arrange the frozen tater tots in a single layer over the top, covering the mixture completely.

Step 4: Bake

Place the dish in the preheated oven and bake for 35-40 minutes, or until the tater tots are golden brown and crispy.
If desired, sprinkle additional cheddar cheese on top during the last 5 minutes of baking for an extra cheesy finish.

 Step 5: Garnish and Serve

Once baked, remove the casserole from the oven and let it cool slightly.
Garnish with chopped green onions (if using) for a pop of color and added flavor.
Serve warm and enjoy!

Serving and Storage Tips
Pair with a fresh side salad or steamed vegetables to balance the richness of the casserole.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350°F (175°C) or in the air fryer to maintain the crispy texture of the tater tots.