These Cheesy Pepperoni Pizza Bombs are a crowd-pleasing twist on classic pizza. With a gooey cheese center, zesty pepperoni, and a golden, buttery crust, they’re perfect for parties, snacks, or an easy dinner.
INGREDIENTS
- 1 can (16.5 oz / 465 g) biscuit dough: The quick and convenient base for these pizza bombs.
- ½ cup marinara or pizza sauce: Adds tangy, savory flavor inside.
- 20 slices pepperoni: For a classic pizza taste and a touch of spice.
- 1 block (8 oz / 225 g) mozzarella cheese, cut into cubes: Melts into a deliciously gooey center.
- 3 tablespoons butter, melted: Used to brush the tops for extra flavor.
- 2 cloves garlic, minced: Infuses the butter with a rich, aromatic taste.
- 1 teaspoon Italian seasoning: A flavorful blend of herbs to complement the pizza.
- ¼ cup grated Parmesan cheese: For a cheesy, golden finish on top.
- Optional garnish: Fresh parsley or basil for a touch of color.
Instructions:
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