Ham and Cheese Butter Swim Biscuits

Step 1: Prep the Oven

Preheat your oven to 450°F (230°C). Pour the melted butter into a 9×13-inch baking dish, ensuring the bottom is fully coated.

Step 2: Mix the Biscuit Dough

In a large bowl, whisk together the flour, baking powder, sugar, salt, and garlic powder (if using).
Stir in the shredded cheddar cheese and diced ham until evenly distributed.
Pour in the buttermilk and gently mix until just combined. Be careful not to overmix; the dough should be thick and sticky.

Step 3: Spread the Dough

Carefully pour the biscuit dough into the prepared baking dish on top of the melted butter. Use a spatula to spread it evenly across the dish.
The dough will “swim” in the butter, which helps create the crispy edges and soft interior.

Step 4: Bake

Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown on top and set in the center.
For an extra cheesy finish, sprinkle a little more shredded cheese on top during the last 5 minutes of baking.

Step 5: Serve and Enjoy

Remove the biscuits from the oven and let them cool slightly.
Garnish with chopped parsley if desired, then slice and serve warm.

* Serving and Storage TipsServe these biscuits warm with a side of scrambled eggs or fresh fruit for a complete meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350°F (175°C) for 5-7 minutes or in the microwave for a quick fix.

* Helpful Notes

No buttermilk? Mix 1 ¾ cups of regular milk with 1 tablespoon of white vinegar or lemon juice, then let it sit for 5 minutes.
Feel free to swap cheddar for other cheeses like Swiss, mozzarella, or pepper jack for a different twist.
Add a pinch of red pepper flakes for a little heat.