Air Fryer Philly Wraps
INSTRUCTIONS
Step 1: Prep the Air Fryer
Preheat your air fryer to 375°F (190°C). Lightly grease the air fryer basket or tray to prevent sticking.
Step 2: Cook the Filling
Heat a skillet over medium heat and sauté the sliced onion and bell pepper until softened and slightly caramelized, about 5-7 minutes. Add the thinly sliced beef to the skillet and cook until browned and tender, seasoning with salt and pepper to taste.
Step 3: Assemble the Wraps
Lay a flour tortilla flat and place a slice of Provolone cheese in the center. Add a generous portion of the beef, onion, and bell pepper mixture on top of the cheese. Fold the sides of the tortilla inward, then roll it up tightly to form a wrap.
Step 4: Air Fry the Wraps
Lightly brush or spray the tops with oil to help them crisp up. Arrange the wraps seam-side down in the air fryer basket. Cook for 5-7 minutes, flipping halfway through, until the wraps are golden brown and the cheese is melted.
Step 5: Serve and Enjoy
Serve the wraps hot with your favorite dipping sauce, such as garlic aioli, spicy mayo, or a classic cheese sauce.
Serving and Storage Tips
Pair with a side salad or fries for a complete meal. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for 2-3 minutes to restore crispiness.
Helpful Notes
For a spicy kick, add sliced jalapeños or a drizzle of hot sauce before rolling the wraps. Swap Provolone for cheddar or Swiss cheese for a different flavor profile. Use whole wheat tortillas for a healthier alternative.
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