These Ham and Cheese Butter Swim Biscuits are soft, cheesy, and loaded with savory ham, all baked in a pool of melted butter. Perfect for breakfast, brunch, or a quick snack, they’re incredibly easy to make and absolutely irresistible.
INGREDIENTS
- 2 cups all-purpose flour: The base for the biscuits.
- 1 tablespoon baking powder: Helps the biscuits rise and stay fluffy.
- 1 tablespoon sugar: Adds a subtle touch of sweetness to balance the flavors.
- 1 teaspoon salt: Enhances all the ingredients.
- 2 cups shredded cheddar cheese: Melts into gooey perfection inside the biscuits.
- 1 cup diced ham: Adds a savory, smoky flavor to each bite.
- 1 ¾ cups buttermilk: Keeps the biscuits moist and tender.
- ½ cup (1 stick) unsalted butter, melted: The “swim” factor that makes these biscuits rich and flavorful.
- 1 teaspoon garlic powder (optional): For an extra savory, aromatic kick.
- Chopped parsley (optional, for garnish): Adds a touch of color and freshness.
Instructions:
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