Get ready to meet your new favorite dish: the Tremendous Cheesy Pepperoni Stromboli! Imagine all the cheesy, pepperoni-packed goodness of your favorite pizza rolled up in a golden, flaky crust and baked to perfection. Whether you’re hosting a party, feeding the family, or treating yourself, this Stromboli is a guaranteed crowd-pleaser. Easy to make, fun to share, and impossible to resist—let’s dive in!
Ingredients:
- Pizza dough: 1, rolled into a rectangle on a floured surface
- Mozzarella cheese: 1 cup, shredded
- Pepperoni: 1/2 cup, sliced
- Parmesan cheese: 1/4 cup, grated
- Italian seasoning: 1 tsp
- Egg: 1, beaten (for egg wash)
- Marinara sauce: 1/2 cup, for dipping
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