Cinnamon Rock Candy Delight is a vibrant, red hard candy with a bold cinnamon kick, made by heating sugar, corn syrup, and water to the hard-crack stage (300°F). The addition of cinnamon oil provides a spicy warmth, while powdered sugar adds a frosty finish to each piece. It’s a classic holiday treat, ideal for gift-giving or party snacks, and can be customized with different flavors like peppermint. The candy is easy to break into bite-sized pieces and can be stored in an airtight container to keep its crunch.
Ingredients:
- 1 cup water: Used to dissolve the sugar and create the base for the syrup.
- 3 3/4 cups granulated sugar: Gives the candy its structure and sweetness.
- 1 1/4 cups light corn syrup: Adds smoothness and prevents crystallization, ensuring a glossy, crunchy finish.
- 1 tsp red food coloring: Adds a classic cinnamon candy color; adjust for a lighter or deeper hue if desired.
- 1 tsp cinnamon oil: For that bold, spicy flavor! Adjust to taste for more or less heat, but remember cinnamon oil is potent.
- 1 1/2 cups powdered sugar: Used to dust the candy pieces, keeping them from sticking together and adding a delicate finish.
- Butter (for greasing): Keeps the candy from sticking to the pan, ensuring easy removal.
Instructions:
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Leave a Comment