An Italian Grinder Salad is a hearty and flavorful twist on the classic Italian sub sandwich, transformed into a vibrant salad. It typically features a mix of Italian deli meats such as salami, pepperoni, and ham, sliced into strips or cubes, combined with shredded lettuce, diced tomatoes, red onions, pepperoncini peppers, and olives for a burst of Mediterranean flavor. To enhance the salad’s texture and depth, it’s often topped with shredded mozzarella cheese and croutons. The salad is then dressed with a tangy vinaigrette, usually made with olive oil, red wine vinegar, garlic, and Italian herbs like oregano and basil. The result is a satisfying and robust salad that captures the essence of an Italian grinder sandwich, perfect for lunch or dinner.
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Ingredients:
1 head iceberg lettuce, finely chopped
1/2 red onion, thinly sliced
1/3 cup chopped banana peppers
1 cup chopped grape tomatoes
1/4 lb salami, chopped
1/4 lb pepperoni, chopped
1/4 lb turkey, chopped
1/4 lb provolone cheese, chopped
1/4 cup grated parmesan cheese
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