Chicken Dumpling Soup is a comforting and hearty dish that features tender chunks of chicken, flavorful vegetables, and fluffy dumplings cooked in a savory broth.
To prepare this soup, diced chicken is typically simmered in a broth made from chicken stock or broth, along with aromatic vegetables like onions, carrots, and celery. These ingredients are cooked until the chicken is tender and the vegetables are softened, infusing the broth with rich flavors.
The dumplings, made from a simple mixture of flour, baking powder, salt, and milk, are then dropped into the simmering broth by spoonfuls. As they cook, the dumplings puff up and become light and fluffy, soaking up the delicious broth and adding texture to the soup.
Once the dumplings are cooked through, the soup is often garnished with chopped fresh parsley or thyme for a burst of freshness and served piping hot. Chicken Dumpling Soup is a classic comfort food that’s perfect for warming up on cold days or for enjoying as a cozy and satisfying meal any time of year.
Ingredients:
2 tablespoons butter
1 large onion, chopped
2 carrots, peeled and sliced
1 teaspoon dried thyme
1/4 teaspoon poultry seasoning
Salt and pepper to taste
4 cups chicken broth
2 cups cooked chicken, shredded
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons fresh parsley, chopped
Directions:
In a large pot, melt butter over medium heat. Add onion, carrots, and celery, cooking until vegetables are softened, about 5 minutes.
Stir in thyme, poultry seasoning, salt, pepper, and chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
Add cooked chicken to the pot and continue to simmer.
In a mixing bowl, combine flour, baking powder, and salt. Stir in milk to form a soft dough.
Drop dough by spoonfuls into the simmering soup to form dumplings. Cover and simmer for 15 minutes, or until dumplings are cooked through.
Garnish with fresh parsley before serving.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 350 kcal | Servings: 6 servings
