Crockpot Creamy Potato & Hamburger Soup is a hearty and comforting dish that combines tender chunks of potatoes, seasoned ground beef, and a creamy broth, all cooked together in a slow cooker for maximum flavor and convenience.
To prepare this soup, diced potatoes, browned ground beef, onions, carrots, and celery are typically added to a crockpot along with a flavorful broth made from a combination of beef or chicken broth, cream of mushroom soup, and seasonings like garlic powder, thyme, and black pepper.
As the soup simmers low and slow in the crockpot, the potatoes become tender and infused with the savory flavors of the broth, while the ground beef adds richness and depth to the dish. The addition of cream of mushroom soup creates a creamy texture that coats every spoonful with luxurious comfort.
Once the soup is cooked to perfection, it’s typically garnished with fresh parsley or chives for a pop of color and freshness before serving. This Crockpot Creamy Potato & Hamburger Soup is a satisfying and delicious meal that’s perfect for cozy family dinners or for warming up on cold winter nights.
Ingredients
2 tablespoons Butter
1 pound Ground beef
1 cup Onion ; chopped
1 cup Potatoes ; diced
1/2 cup Green pepper or Celery (Optional) ; chopped
1 cup Tomato juice
1-1/2 teaspoon Salt
1/8 teaspoon Black pepper
1 teaspoon Seasoned salt
4 cups Milk ; divided
1/3 cup Flour
Instructions
Melt Butter, brown meat, add onion and cook until transparent. Stir in remaining ingredients, except for flour and milk. Cover and cook over low heat until veggies are tender (20-25 minutes). Combine flour with 1 cup of milk, stir mixture into soup and bring to a boil. Add rest of milk stirring often, do not boil.
Enjoy.
