Wonton Soup is a classic and comforting Chinese dish consisting of delicate wonton dumplings floating in a flavorful broth, often garnished with green onions and cilantro.
To prepare this dish, wonton wrappers are filled with a savory mixture typically made from ground pork, shrimp, or a combination of both, along with seasonings like ginger, garlic, and soy sauce. The filled wontons are then folded into various shapes, such as triangles or envelopes, and cooked in a simmering broth until they float to the surface, indicating they’re done.
The broth for wonton soup is usually made from chicken or pork stock, flavored with ingredients like ginger, garlic, and soy sauce, which infuse the soup with depth and richness. Some variations may include vegetables like bok choy or mushrooms for added flavor and nutrition.
Once the wontons are cooked and the broth is seasoned to perfection, the soup is ladled into bowls, with several wontons nestled in each serving. It’s often garnished with fresh green onions and cilantro for a burst of color and freshness.
Wonton Soup is a comforting and satisfying dish that’s perfect for warming up on a chilly day or enjoyed as a light and flavorful appetizer any time of year. Its delicate flavors and textures make it a beloved staple in Chinese cuisine and a favorite among soup lovers worldwide.
Ingredients:
20 wonton wrappers
200g ground pork
1 tablespoon soy sauce
1 teaspoon sesame oil
1/4 cup finely chopped green onions
2 cloves garlic, minced
1 teaspoon grated ginger
6 cups chicken broth
2 cups bok choy, chopped
Salt and pepper to taste
Directions:
In a bowl, mix ground pork, soy sauce, sesame oil, green onions, garlic, and ginger. Season with salt and pepper to taste.
Place a teaspoon of the pork mixture in the center of each wonton wrapper. Moisten the edges with water and fold the wrapper over the filling to form a triangle. Press edges to seal, then bring the two opposite corners together and press again.
In a large pot, bring chicken broth to a boil. Add bok choy and cook for 2 minutes.
Gently drop wontons into the boiling broth and cook for about 5 minutes, or until they float to the surface and the filling is cooked through.
Serve hot, garnished with additional green onions if desired.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes
Kcal: 290 kcal | Servings: 4 servings
