Crockpot Mississippi Chicken is a mouthwatering and easy-to-make dish that combines tender chicken with savory and tangy flavors. This dish typically involves boneless, skinless chicken breasts or thighs slow-cooked in a crockpot with a flavorful mixture of ranch seasoning mix, au jus gravy mix, butter, pepperoncini peppers, and sometimes a splash of pepperoncini juice.
As the chicken cooks low and slow in the crockpot, it becomes incredibly tender and absorbs the delicious flavors of the seasoning mix and peppers. The result is a savory, tangy, and slightly spicy dish that’s bursting with flavor.
Once the chicken is cooked to perfection, it’s typically shredded with forks directly in the crockpot and then served over cooked rice or mashed potatoes. The rich and flavorful sauce created during the cooking process is spooned over the chicken to add extra moisture and flavor.
Crockpot Mississippi Chicken is a comforting and hearty dish that’s perfect for busy weeknights or lazy weekends. With minimal prep time and maximum flavor, it’s sure to become a favorite in your household.
Ingredients :
2 pounds chicken breasts boneless skinless
10 pepperoncini peppers
1/2 cup pepperoncini juice from the jar
1 packet ranch seasoning powder
1 packet au jus mix
1/2 cup unsalted butter cut into pieces
Instructions
Spray the bottom of the crockpot with nonstick cooking spray.
Add the chicken breasts to the crockpot.
Pour in the pepperoncini juice and then add the peppers on/around the chicken.
Sprinkle the chicken with the ranch and au jus seasonings then place the pieces of butter on top.
Cover and cook for 3-4 hours on high or 6-8 hours on low.
Shred the chicken then stir into the sauce. Serve over mashed potatoes and enjoy
