Bacon Brown Sugar Chicken Tenders are a mouthwatering combination of juicy chicken tenders wrapped in crispy bacon and coated with a sweet and savory brown sugar glaze.
To prepare this delicious dish, chicken tenders are first seasoned with salt, pepper, and any desired spices. Each tender is then wrapped with a strip of bacon, securing it with a toothpick if needed. As the chicken cooks, the bacon becomes crispy and infuses the tender chicken with its smoky flavor.
The magic happens when the chicken is coated with a mixture of brown sugar, garlic powder, and other seasonings. This sweet and savory glaze caramelizes in the oven, creating a sticky and irresistible coating that perfectly balances the saltiness of the bacon and the tenderness of the chicken.
The result is a flavor explosion – crispy bacon, juicy chicken, and a sticky-sweet glaze that will have your taste buds singing. Bacon Brown Sugar Chicken Tenders are a crowd-pleasing appetizer or main dish that’s guaranteed to disappear fast!
Ingredients :
2 chicken breasts boneless skinless
1/2 cup brown sugar
1/2 teaspoon Kosher Salt
1/8 teaspoon ground black pepper
8 strips bacon
Instructions :
Preheat oven to 375°F
Cut each chicken breast into 4 long, thin chicken strips.
In a bowl add the brown sugar, salt and pepper.
Add the chicken tenders and toss in the brown sugar.
Wrap the chicken in a strip of bacon and put into your baking dish.
Sprinkle over the remaining brown sugar.
Cook for 20-25 minutes or until bacon is cooked through and crisp.
